About this episode
Food is at the heart of chef Raymond Blanc's world – and it's never fresher, healthier nor more flavoursome than when grown and picked just moments from the kitchens at his Michelin-starred restaurant, Le Manoir aux Quat' Saisons. He recalls his earliest gardening memories – and reveals the secrets to growing for flavour. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices