About this episode
This week, Dave and Chris are joined once again by Priya Krishna to respectfully discuss the three mashed potatoes recipes they have chosen during peak carbs-plus-dairy season. If you've ever wondered how pomme purée is made in high-end restaurants, this is the podcast for you. Follow along with all the recipes on Instagram , Twitter , and Facebook . Hosts: Dave Chang and Chris Ying Guest: Priya Krishna Learn more about your ad choices. Visit podcastchoices.com/adchoices