About this episode
How an early-'90s newsmagazine show convinced a generation of Americans to start drinking red wine. For the antioxidants! Special thanks to Susanne Stolpe and Alexander H. Sandtorv for helping us fact-check this episode! Support us: Hear bonus episodes on Patreon Donate on PayPal Get Maintenance Phase T-shirts, stickers and more Links! Diet and alcohol in heart disease risk: the French Paradox Absorption of three wine-related polyphenols in three different matrices by healthy subjects From red wine to polyphenols and back: A journey through the history of the French Paradox Wine as a Biological Fluid: History, Production, and Role in Disease Prevention Cardiovascular Risk Factors and Confounders Among Nondrinking and Moderate-Drinking U.S. Adults Alcohol, Drinking Pattern, and Chronic Disease The French paradox: lessons for other countries Myocardial Infarction and Coronary Deaths in the World Health Organization MONICA Project Coronary heart disease in France and in Europe: Where are the facts? Wine And Juice Management And Marketing Decisions: The Case Of The French Paradox Decline of coronary heart disease mortality is strongly effected by changing patterns of underlying causes of death The Medical Autopsy: Past, Present, and Dubious Future New dimensions in cause of death statistics Should socioeconomic factors be considered as traditional risk factors for cardiovascular disease, as confounders, or as risk modifiers? Wine, alcohol, platelets, and the French paradox for coronary heart disease Alcohol, Ischemic Heart Disease, and the French Paradox Death certificates are not reliable: revivification of the autopsy Thanks to Doctor Dreamchip for our lovely theme song! Support the show