203. What Causes Obesity and Overweight - Mark Schatzker

I'm excited to sit down with Mark Schatzker. We talk about The Dorito Effect, obesity, and much more. Make sure to listen to the full interview to learn more. Mark Schatzker is the author of The End of Craving, The Dorito Effect and Steak. He is a writer in residence at the Modern Diet and Physiology Research Center, which is affiliated with Yale University. His writing has appeared in the New York Times, the Wall Street Journal, Best American Travel Writing and Annual Review of Psychology. He lives in Toronto. We discuss the following: All about Mark Schatzker Mark’s favorite steak Grass-fed and grass-finished beef The Dorito Effect Lingual-Neuro Testing Obesity Ultra-high processed foods and weight Reversing to real foods Thoughts on salting meats Pellagra disease Thoughts on high-quality supplements Tips on how to start healing with food Where to find Mark Schatzker _____ RESOURCES Facebook: https://www.facebook.com/mark.schatzker Instagram: https://www.instagram.com/markschatzker/ Twitter: https://twitter.com/MarkSchatzker Steak book: https://amzn.to/3UQ4mKb The Dorito Effect book: https://amzn.to/3Omrmyi The End of Craving book: https://amzn.to/3EI7dPH Wagyu high steaks box: https://steakclub.firstlight.farm/product/wagyu-steak-box/ ____ CHECK OUT MY BOOK, Carnivore Cure SIGN UP FOR MY WEEKLY NEWSLETTER _____ ADDITIONAL RESOURCES Nutrition with Judy Articles Nutrition with Judy Resources Cutting Against the Grain Podcast _____ FIND ME 🌎 Website 📺 YouTube 🏞 Instagram 👤 Facebook _____ **DISCLAIMER: I am only here to provide support as a nutritional therapy practitioner and I am not providing medical advice. I always recommend working with a team of holistic practitioners, including your PCP and a certified nutritional therapy practitioner. Do not self-diagnose. Always seek medical guidance when you have a medical condition.