About this episode
88: Diana Rodgers, RD, is a “real food” nutritionist, author and sustainability advocate. She runs a clinical nutrition practice, hosts the Sustainable Dish Podcast , and speaks internationally about human nutrition, sustainability, animal welfare and social justice. She’s also the producer and director of the film Sacred Cow and co-author of the book Sacred Cow . In this episode she teaches us why eating meat is healthy, sustainable and ethical. Check Out Diana: Diana's Instagram: @sustainabledish Her Book: Sacred Cow https://www.sacredcow.info/ https://www.globalfoodjustice.org/ Links: The Vegetarian Myth https://www.localharvest.org https://www.heifer.org Check Out Courtney: Courtney's Instagram: @realfoodology www.realfoodology.com Air Dr Air Purifier AquaTru Water Filter EWG Tap Water Database Further Listening: Reversing Climate Change Instead of Just Stopping It Organic For Everyone: Quarter Pounder with Cheese Why Grass Fed Meat is Going to Heal Our Earth