About this episode
17: On this months episode of my new segment "Organic for Everyone," my producer Drake Peterson and I break down the cost and ingredients of a McDonald's Quarter Pounder with Cheese Meal. Our goal is to recreate it with all organic, real foods all while making it cheaper than what you would pay at the popular fast food restaurant. We take you to well known grocery store chains and give you options to order things online if your local grocery store doesn’t carry the items. Can we do it? Listen in and find out! Show Links: https://www.realfoodology.com/realfoodology/2016/2/26/avoid-canola-for-the-health-of-it https://mcdonalds.fandom.com/wiki/Al_Bernardin https://corporate.mcdonalds.com/corpmcd/en-us/our-stories/article/ourstories.changes_to_burger.html https://www.delish.com/food-news/a28185616/mcdonalds-quarter-pounder-sales-increase/ https://www.statista.com/statistics/219454/mcdonalds-restaurants-worldwide/ https://www.fda.gov/food/food-additives-petitions/trans-fat https://www.economist.com/news/2020/07/15/the-big-mac-index https://thegoodhuman.com/what-is-polysorbate-80/