Answering Your Questions: Einkorn flour, Unleavened Bread, Allergies in Children plus more

Enrich your life with biblical bread Today's Q&A episode is all about bread and how to feed your family right for better nutrition and thriving health Do you love bread? If so, this Q&A video is for you! But it's not your usual bread video… We'll cover interesting bread facts from the Bible and of course, from the Biblical nutrition perspective. Today, I'll answer questions about bread, flour, making unleavened bread, and a really interesting topic on helping underweight kids with food allergies. Here are this week's Q&A questions: 1. Hi....I just bought Einkorn flour - but what you're saying is that I should be buying the actual grains instead? I've been gluten intolerant for 15+ years so just wanted to see if I could actually eat Einkorn - if so...then I'll definitely get the grains and mill for next time...great vid by the way - sooo much info! God Bless :) (The Kronk) 2. What can I do for an underweight child with food allergies? Thank you (In the Midst of Blessings) 3. Annette, would it be possible to make just one large loaf of unleavened bread from four quarts of flour that weighed around 11 lbs.? Would it hold together and still be edible? Or would it have to be leavened? I'm trying to figure out if the Showbread was leavened or unleavened. (Diana Green) 4. I'm new here and was wondering how do you make your own bread products? (Lora Massagee)