About this episode
Renowned forager and chef Hank Shaw joins us to discuss foodways, invasives, the impacts of culture on our cuisine, and how we can change the narrative around local foods. We spend some time talking about how pollution and abundance can influence how we perceive different food choices and what we can do to build better, locally-driven food systems. Hank Shaw is an American chef, author, and outdoorsman who runs the wild foods website Hunter Angler Gardener Cook. He is the author of five books Hunt Gather Cook , Duck Duck Goose , Buck Buck Moose , Pheasant Quail Cottontail and Hook Line and Supper , all wild game cookbooks. Hank has appeared on numerous television shows, including Andrew Zimmern’s Bizarre Foods .., Mike Rowe’s Somebody’s Gotta Do It , Steven Rinella’s Meateater , and Randy Newberg’s Fresh Tracks. Check out Hank's work at huntgathercook.com & find him on Instagram @Huntgathercook To support this podcast, join our patreon for early episode access at https://www.patreon.com/poorprolesalmanac For PPA Writing Content, visit: www.agroecologies.org For PPA Restoration Content, visit: www.restorationagroecology.com For PPA Merch, visit: www.poorproles.com For PPA Native Plants, visit: www.nativenurseries.org To hear Tomorrow, Today, our sister podcast, visit: www.tomorrowtodaypodcast.org/ Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.