About this episode
Podcast Summary Can a humble tuber change the face of sustainable agriculture? Explore the fascinating world of Apios americana, the groundnut, as we uncover its rich history and its potential to revolutionize our food systems. Our journey takes us back to its indigenous roots in North America, through its historical introduction to Europe, and onto its role as a staple food source for communities that understood its dual nature as both a bean and a root crop. With its nitrogen-fixing properties and intriguing possibility of co-evolution with an extinct pollinator, this plant is more than meets the eye. We share tales of its importance in wetland habitats and its interaction within managed ecosystems, where it sits alongside plants like black walnuts and pawpaws. Groundnut enthusiasts, we've got a treat for you! Uncover the genetic complexities of Apios americana, from its diploid and triploid forms to the quirky "mule plants" that emerge from some crossbreeding efforts. We dive into historical breeding projects, including a nod to the ambitious 1985 Louisiana State University project led by Bill Blackman and Berthel Reynolds. Their work laid the groundwork for today's efforts to improve groundnut characteristics. Discover the global fascination with this tuber, from backyard breeders' innovations to international collaborations aiming to enhance tuber size and nitrogen fixation capabilities. The chapter also reveals why the LA85-034 variety remains a fan favorite among groundnut aficionados. Round out this botanical adventure with a look at the groundnut's nutritional prowess and culinary potential. Despite its potato-like appearance, Apios americana offers three times the protein, positioning it as a nutritional powerhouse. We'll explore why it hasn't yet captured the Western palate and suggest creative culinary uses that could change that. Join us as we mix humor, history, and horticulture, ensuring a fun and informative experience that promises to leave you hungry for more knowledge and perhaps a taste of groundnut pie! For sources, transcripts, and to read more about this subject, visit: www.agroecologies.org To support this podcast, join our patreon for early, commercial-free episode access at https://www.patreon.com/poorprolesalmanac For PPA Restoration Content, visit: www.restorationagroecology.com For PPA Merch, visit: https://breadandrosespress.com/ For PPA Native Plants, visit: www.nativenurseries.org To hear Tomorrow, Today, our sister podcast, visit: www.tomorrowtodaypodcast.org/ Key Words: Apios americana, Sustainable Agriculture, Groundnut, Nitrogen-fixing, Botanists, Historians, Indigenous Cultures, North America, European Diets, Genetic Diversity, Ecological Role, Co-evolution, Extinct Pollinator, Wetland Habitats, Black Walnuts, Pawpaws, Crop Management, Genetic Quirks, Louisiana State University, Backyard Breeders, International Collaborations, Protein, Nutritional Benefits, Growing Conditions, Western Diets, Keto Movement, Sun Chokes, Interview, Sunchokes, Matt, Playful Banter, Unpredictable, Show Lineup, Smooth Send-off Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.