About this episode
Pull up a chair, grab a cold beverage, and enjoy the discussion with chef, author, and avid outdoorsman Michael Hunter, as the Gamekeeper crew asks him a variety of questions about Canada, cooking, foraging for wild ingredients, and how he paved his path into the hunting world. The guys bring out a charcuterie board of southern gas station delights for Michael to taste. Lastly, Michael tells the story of how he battled animal rights activists who protested his (award winning) Antler restaurant in Toronto, Ontario, and WON. This one is fun! Enjoy. Stay connected with Michael Hunter / The Hunter Chef Instagram: https://www.instagram.com/thehunterchef/ Facebook: https://www.facebook.com/Thehunterchef/ Twitter: https://twitter.com/TheHunterChef Website: https://thehunterchef.com/ Stay connected with GameKeepers: Instagram: https://www.instagram.com/mossyoakgamekeepers/ Facebook: https://www.facebook.com/GameKeepers Twitter: https://twitter.com/MOGameKeepers YouTube: http://bit.ly/GK-Podcast-YouTube Website: https://mossyoakgamekeeper.com/ Send a text message to the show! Support the show Stay connected with GameKeepers: Instagram: @mossyoakgamekeepers Facebook: @GameKeepers Twitter: @MOGameKeepers YouTube: @MossyOakGameKeepers Website: https://mossyoakgamekeeper.com/ Enter The Gamekeeper Giveaway: https://bit.ly/GK_Giveaway Subscribe to Gamekeepers Magazine: https://bit.ly/GK_Magazine Buy a Single Issue of Gamekeepers Magazine: https://bit.ly/GK_Single_Issue Join our Newsletters: Field Notes - https://bit.ly/GKField_Notes | The Branch - https://bit.ly/the_branch Have a question for us or a podcast idea? Email us at gamekeepers@mossyoak.com