About this episode
This week we are joined in-studio by renowned wildlife chef Michael Hunter. It’s a fun podcast, and we ask a lot of questions about grilling, temps, searing techniques, sauces and just how a guy can prepare the perfect backstrap/tenderloin. We also ask if meat from different regions tastes noticeably different. From a chef's perspective, what age and gender of a whitetail tastes the best? Would a buck that’s been chased have a different taste? Some of the comments might surprise you. Listen, Learn and Enjoy. Show Notes: The Hunter Chef Cookbook: https://thehunterchef.com/ Instagram: https://www.instagram.com/thehunterchef/ Facebook: https://www.facebook.com/Thehunterchef/ Send a text message to the show! Support the show Stay connected with GameKeepers: Instagram: @mossyoakgamekeepers Facebook: @GameKeepers Twitter: @MOGameKeepers YouTube: @MossyOakGameKeepers Website: https://mossyoakgamekeeper.com/ Enter The Gamekeeper Giveaway: https://bit.ly/GK_Giveaway Subscribe to Gamekeepers Magazine: https://bit.ly/GK_Magazine Buy a Single Issue of Gamekeepers Magazine: https://bit.ly/GK_Single_Issue Join our Newsletters: Field Notes - https://bit.ly/GKField_Notes | The Branch - https://bit.ly/the_branch Have a question for us or a podcast idea? Email us at gamekeepers@mossyoak.com