RD exam topics: Starches (Amylose vs. Amylopectin, Gelatinization vs. Retrogradation)

For free practice questions & animated videos, check out our YouTube page: https://www.youtube.com/@chompdowndietetics To access our Dietitian Exam Review Program, check out: https://www.chompdowndietetics.com/ To message, contact rdexampodcast@gmail.com Question: Which of the following best describes why a box of doughnuts may have become stale? A. Gelatinization B. Retrogradation C. Winterization D. Leavening