About this episode
Jen Hatmaker grew up with a father who was a pastor in the Baptist church, moving the family from Kansas to a series of small Southern towns. For a long time, though, she’s been a diehard Texan, which is very evident not only in the food she loves but also in her fierce independent streak. Her new cookbook, Feed These People , breaks just about every rule and tradition you’ve ever seen in a cookbook - from the ingredients to the directions to the occasional curse word - but that’s what makes it fun. For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by : Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Michael Onufrak - Audio Engineer/Producer Jeremiah McVay - Producer Jennifer Del Sole-Director of Audio Growth Strategy & Operations Learn more about your ad choices. Visit podcastchoices.com/adchoices