About this episode
The last time Trisha Yearwood was on the show was back in 2021, when she was here to discuss a cookbook called Trisha’s Kitchen, but this year has been all about music. In 2025, Trisha came out with not one but two new albums, a remarkable burst of energy and creativity. The Mirror , which she released over the summer, was her first album in six years, a personal and passionate collection of songs—all 15 of which she co-wrote—that some have called the best work of her career. Then in November she came out with a holiday record called Christmastime , which she recorded with a full orchestra and followed up with a series of concerts all over the country. Trisha is still cooking up a storm, of course, especially around the holidays. She talked to Sid about some of her longtime Christmas traditions with her husband, Garth Brooks, why they’re always one of the first houses in the neighborhood to put up their lights, and the new holiday song they wrote together, “Merry Christmas, Valentine.” For more info visit: southernliving.com/biscuitsandjam Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Michael Onufrak - Audio Engineer & Editor/Producer Jeremiah Lee McVay - Producer Learn more about your ad choices. Visit podcastchoices.com/adchoices