About this episode
As a follow up to episode 126 “Sweet Temptations” Dr. Jyme digs into the concepts behind evaluating sugar in the diet and how to apply the findings to specific situations. Resources: • EquiSUMMIT Registration for on-demand replays of the live event: https://bit.ly/440K6tp • Review of WSC and ESC of temperate grass pastures: https://doi.org/10.1016/j.jevs.2022.103866 • Seasonal trends in NSC of cool and warm season grasses: https://doi.org/10.2135/cropsci2013.07.0465 • Pasture NSC and equine laminitis: https://doi.org/10.1093/jn/136.7.2099S • Effect of dietary fructans on insulin response of ponies predisposed to laminitis: https://doi.org/10.2460/javma.231.9.1365 • Effects of inulin (fructan) on equine fecal bacteria: https://doi.org/10.1016/j.jevs.2015.11.010 • Effect of feeding glucose, fructose, and inulin on blood glucose and insulin concentrations in normal ponies and those predisposed to laminitis: https://doi.org/10.2527/jas.2011-4236 You can now follow @drjyme on Facebook and Instagram! Please tell your friends how #feedroomchemist has made you an #empoweredhorseowner! …. If you have a topic or question you would like addressed on a future episode please email info@bluebonnetfeeds.com Dr. Jyme Nichols is Director of Nutrition for Bluebonnet Feeds and Stride Animal Health. For more information on these brands or a free virtual nutrition consult from our team just visit bluebonnetfeeds.com/nutrition-consult