About this episode
We wanted to revisit this (our second ever episode) partly to laugh at our presenting style back then, and also because it's so full of enthusiasm, helpful tips and, most importantly, tales of young people (especially young women) seizing opportunities and forging brilliant careers in wine. And the odd second career too. We're also slightly amazed at how much we managed to shoe-horn into an episode in the early days of the podcast, because we also rustled up some student classics - spicy sausage pasta plus the easiest home-made pizza EVER – and lined up a selection of value Aldi wines (spoiler: not all go down well but there is a BARGAIN to be had). Some of the wines may not be available any more but, hey, the basics still hold. Our Wine A-Z takes in biodynamics before Warren asks how to tell if a wine is corked. In our updated intro (yes, we did do SOME new work for this 'bonus' episode), we answer a question from listener Thom, who's keen to know whether he should tackle his WSET Diploma exam when he's got a 2-year-old snapping at his heels.