Matching Food and Wine: Fish Pie!

This is not just any old fish pie. This is LUXURY fish pie. And we've got some properly luxuriant wines to match... There's nothing worse than a dry, eggy, potato-drenched fish pie. Our version uses smoked fish, chunky prawns, mustard, cream and cheddar - so we need some seriously high octane wines. No sense fooling around: this is rich white wine territory. One of our favourite styles of all. We choose two classic grape varieties that work really well across a range of styles - Chardonnay and Chenin Blanc - including a skin contact white (is it an orange wine?!) plus a leftfield white Cinsault just for fun. We've pushed the boat out with the wines because this is a treat of a dish (a good option around Christmas time too, for what it's worth). Enjoy! Wines featured in this episode: Thorne & Daughters Menagerie Chardonnay 2020, South Africa (from £19.99) Rijckaert F Rouve Saint Veran Haute Cuvee 2020, France (from £16.99) Bruce Jack Ghost in the Machine Skin Contact Chenin Blanc 2022, South Africa (from £12.99) Stellenrust The Apprentice White Cinsault 2020, South Africa (from £18.99) This episode is part of our food-and-wine matching mini-series brought to you in association with Wine Club by Majestic . The wines featured are all available in Majestic. This short-form Live episode is also available in video format so if you'd like to see us in action, check out our YouTube channel: Susie & Peter On Wine . The recipe for our smoky fish pie is available, together with all links, photos, wines and more details from the show, on our website: Show notes for Wine Blast S4 E5 - Matching Food and Wine: Fish Pie! Let us know your thoughts on Instagram or Twitter . Or send us a voice message via Speakpipe .