About this episode
It's a mid-week classic. But the BIG question is: what wines work best to make your spag bol taste like MAGIC?! We tackle this weighty issue like the true gannets we are, featuring some delicious Italian reds (Montepulciano + Valpolicella Ripasso) as well as more quirky pairings, from a South African Syrah to a Chilean Pais. All the while talking through WHY things work as much as the specific wines themselves. (Oh, and there's mention of Pinky and Perky too - listen to find out more...) Pairing wines with everyday dishes is really fun. Have a go yourself! Let us know what weird and wonderful discoveries you make. Meantime, here are the wines featured in this episode: Masciarelli Montepulciano d'Abruzzo 2019 , Italy, 13.5% (from £9.99) Villa Borghetti Valpolicella Ripasso Superiore 2020 , Italy, 13.5% (from £10.99) Radford Dale Antithesis Syrah 2017 , Stellenbosch, 13.5% (from £18.99 or in the £199 Wine Club by Majestic Grand Tour case ) Spier Field and Flutter Cinsault 2021, Swartland, 13.5% (from £9.99 or in the £99 Wine Club by Majestic Discovery case ) Morandé One to One Pais 2019 , Maule, 13% (from £7.99) This episode is part of our food-and-wine matching mini-series brought to you in association with Wine Club by Majestic . The wines featured are all available in Majestic. This short-form Live episode is also available in video format so if you'd like to see us in action, check out our YouTube channel: Susie & Peter On Wine . The recipe for our spag bol is available, together with all links, photos, wines and more details from the show, on our website: Show notes for Wine Blast S4 E3 - Matching Food and Wine: Spaghetti Bolognese! Let us know your thoughts on Instagram or Twitter . Or send us a voice message via Speakpipe .