About this episode
First up: what on earth is a GREEN PIZZA??!! Well, it's a summer vegetable tart. But we couldn't quite bring ourselves to have that as our title. So we ran with 'green pizza'. Which it...almost is. What it definitely is, is utterly delicious comfort food. As well as going superbly well with a whole range of wines. So our kind of dish. It cries out for a fresh, crisp white. Particularly those made from Sauvignon Blanc...but not exclusively. Here's what we went with: Villa Maria Taylor's Pass Sauvignon Blanc 2020, Marlborough, New Zealand (from £13.99) Zewenwacht Estate Sauvignon Blanc 2022, South Africa (£99 as part of the 12-bottle Discovery case from Wine Club by Majestic) Domäne Wachau Weissenkirchen Grüner Veltliner Smaragd 2021, Wachau, Austria (from £14.99) This episode is part of our food-and-wine matching mini-series brought to you in association with Wine Club by Majestic . The wines featured are all available in Majestic. This short-form Live episode is also available in video format so if you'd like to see us in action, check out our YouTube channel: Susie & Peter On Wine . The recipe for our 'green pizza' is available, together with all links, photos, wines and more details from the show, on our website: Show notes for Wine Blast S4 E1 - Matching Food and Wine: 'Green Pizza'! Do send us in your thoughts, we'd love to hear from you! What do you think of our choices? What are your favourite food-and-wine matches? Let us know your thoughts on Instagram or Twitter . Or send us a voice message via Speakpipe .