About this episode
Today we’re bringing you a live episode we taped in Boston. It’s about clam chowder. We’re sharing it now because we’re doing ANOTHER LIVE SHOW at Little Island in NYC on August 6th + 7th - and that one’s about PIZZA! The show’s free. There will be pizza. Join if you’re in NYC (or make this the reason you visit). Check out all of our other performances here . Lulu is a Bostonian who has never had clam chowder. Read that again. For some reason it always felt gross to her. So as an extreme challenge, we’re taking a closer look at clam chowder to see if it can become wondrous. Ana and Alan break down each ingredient - milk, potatoes, and finally clams - with a concoction of stories and guests. Then, if she’s convinced of clam chowder’s magic, Lulu will try clam chowder for the first time in her life. You can watch a full video taping of this episode here. Listen if you love clam chowder, but especially if you’re a chowda doubta. Special thanks to scientist Rachel Hutchison from the Woods Hole Oceanographic Sea Grant for all of her clam knowledge and WBUR’s CitySpace for hosting this event. Hope to see you in New York City! HEY GROWN-UPS! Love the show? Leave us a ⭐⭐⭐⭐⭐ rating and review on your podcast app—it helps curious listeners find us! We want to hear from you! Share your thoughts about Terrestrials with us . Subscribe to our weekly newsletter for bite-sized essays, activities, and ways to connect with the show. Follow us on YouTube , Instagram , and TikTok for behind-the-scenes extras and more. Listen to original music from Terrestrials on Spotify , Apple Music , or our music page . Got a badgering question for the team? Email us at terrestrialspodcast@wnyc.org or submit a voice memo with your name, age, and your question using this form ! Terrestrials is made possible in part by listeners like you. Support the show by joining Radiolab’s membership program, The Lab—and we’ll send you a special thank-you gift from our team!