About this episode
In the most entertaining Spinning The Line The Rally Pod yet, the team set about more of the service park’s most incredible stories. But in addition to what went on when George Donaldson was flying high over the route for Rally Argentina, you’ll also get the lowdown on world rallying’s finest potato - and mushroom - producers. On the subject of potatoes, we also investigate the WRC’s crisp (chip if you’re listening Stateside) of choice. Predictably, controversy’s not far away... Add in some Lancia team manager Ninni Russo, words about the WRC’s much-missed journalistic guru David Williams (and his shoes) and the opportunity to name Colin Clark’s haggis-based (and, according to GD overcooked) recipe and you’ve got the fifth edition of The Rally Pod. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .