Food Service Workers Are Quitting At Record Rates. Why? Because They Can

Food service workers in America have newfound bargaining power, and they're using it — quitting jobs for better ones at record rates. NPR's Alina Selyukh reports on why some are leaving the restaurant industry for good. Additional reporting this episode from NPR's Andrea Hsu , who examined the pros and cons of one-time hiring bonuses for workers. Follow more coverage from NPR's special series, Where Are The Workers? In participating regions, you'll also hear a local news segment that will help you make sense of what's going on in your community. Email us at considerthis@npr.org . Learn more about sponsor message choices: podcastchoices.com/adchoices NPR Privacy Policy