About this episode
Thanksgiving is probably the most celebrated meal of the year. But for a lot of home cooks or new cooks, or would-be cooks-- it's also the most daunting. But what if there was a much easier approach to Thanksgiving for cooks who don't have the time - or frankly, the patience? What if you could make Thanksgiving dinner in a few hours with one pot and one pan ? No kidding! Host Michel Martin speaks with Melissa Clark, a food writer for the New York Times. Clark shares a super easy Thanksgiving dinner recipe from her latest cookbook, Dinner in One: Exceptional and Easy One Pan Meals . And the cooking pros featured in our In A Pinch offer tips on pulling off a no-hassle holiday meal. Learn more about sponsor message choices: podcastchoices.com/adchoices NPR Privacy Policy