About this episode
Free spirit Tori Loomis grew up across the river from historical Natchez, Mississippi, where she now lives, plying her trade and paying her dues in the service industry. Formally trained in culinary arts, her lifestyle is an immersive combination of art, food and nature. How did culinary arts school conflict with her upbringings, and what valuable skillsets did she walk away with? What's her connection to food, what human connections influenced her? How does eating engage all of our senses? How is cooking as artform, and how does hunting inspire her? How are recipes as instinctual as art? Walking Ramsey through her recipes used preparing lunch, Loomis ties it all together perfectly. Great meals pay tribute to hunting and to the game hunted. As hunting season nears, the gatherin' girl Tori Loomis shares her craft in a way we can all sink our teeth into it. Bon appétit. Please subscribe, rate and review Duck Season Somewhere podcast. Share your favorite episodes with friends! Business inquiries and comments contact Ramsey Russell ramsey@getducks.com Podcast Sponsors: BOSS Shotshells Benelli Shotguns Kanati Waterfowl Taxidermy GunDog Outdoors Mojo Outdoors Tom Beckbe Flash Back Decoys GetDucks USHuntList It's really duck season somewhere for 365 days per year. Follow Ramsey Russell's worldwide duck hunting adventures as he chases real duck hunting experiences all year long: Instagram @ramseyrussellgetducks YouTube @GetDucks Facebook @GetDucks.com