About this episode
After enjoying plates of steaming-hot boudin and digging through fresh batches of made-from-hand cane duck and Oiu Caille (spotted goose) calls, long-time friend Dale Bordelon and I move to his front shop to catch up. He walks the walk of bygone South Louisiana times, his entire approach to duck hunting--and life--is that of his ancestors. We talk about food, new calls, and a growing collection of old pump-action killing sticks, him sharing sure-fire strategies for tricking wary, late-season gray ducks and leaving the swamp happy regardless. We also talk about the very last made-by-hand cypress dugout ever made in Louisiana and why it symbolizes a passing of the torch. Visit MOJO's Duck Season Somewhere Podcast Sponsors: MOJO Outdoors Benelli Shotguns BOSS Shotshells Ducks Unlimited Flash Back Decoys HuntProof Premium Waterfowl App Inukshuk Professional Dog Food Tetra Hearing Tom Beckbe Voormi GetDucks.com USHuntList.com Please subscribe, rate and review Mojo's Duck Season Somewhere podcast. Share your favorite episodes with friends! Business inquiries and comments contact Ramsey Russell ramsey@getducks.com