About this episode
It was right here--this exact location--in downtown Houston that I found smoke-infused religion. Purveyor of real Texas barbecue and former world-champ, Grant Pinkerton, and I visit at Pinkerton's Barbecue, running through the finer points of beef versus pork ribs, brisket, whole hog cooking, world championship cook-offs and starting them young. Just in time for the upcoming season, he details tried-and-true, smoked-to-perfection methods, swapping favorite recipes for ducks, geese, doves and side dishes, too. Mouth-watering episode. Podcast Sponsors: Benelli Shotguns https://www.benelliusa.com/shotguns/waterfowl-shotguns BOSS Shotshells https://bossshotshells.com/ Ducks Unlimited https://www.ducks.org Flash Back Decoys https://www.duckcreekdecoys.com/ HuntProof Premium Waterfowl App https://huntproof.app Tetra Hearing https://tetrahearing.com/ Mojo Outdoors https://www.mojooutdoors.com/p Tom Beckbe https://tombeckbe.com/ Voormi https://voormi.com/ GetDucks.com USHuntList.com It really is duck season somewhere for 365 days per year. Follow Ramsey Russell's worldwide duck hunting adventures as he chases real duck hunting experiences year-round: Instagram @ramseyrussellgetducks YouTube @GetDucks Facebook @GetDucks.com Please subscribe, rate and review Duck Season Somewhere podcast. Share your favorite episodes with friends! Business inquiries and comments contact Ramsey Russell ramsey@getducks.com