About this episode
Lured to Ramsey's Mississippi hunting camp by the prospect of cooking black bear venison for her first time--and it was absolutely amazing--The Gatherin' Girl, Chef Tori Loomis, takes a break from the kitchen to visit. After describing the several ways she's preparing venison heart, tenderloins, backstrap and shank, Loomis tells Ramsey about recent life happenings stretching from Florida to Utah and all points in between during her 35th journey around the sun. Loomis's recipe philosophy is like a pathway connecting her to people, places, nature and ultimately, a life well-lived. Always full bellies and full hearts when she's around. Related Links: @thegatheringgirl TheGatherinGirl.com Podcast Sponsors: BOSS Shotshells Benelli Shotguns Tetra Hearing Kanati Waterfowl Taxidermy Mojo Outdoors Tom Beckbe Flash Back Decoys Voormi GetDucks USHuntList It really is duck season somewhere for 365 days per year. Follow Ramsey Russell's worldwide duck hunting adventures as he chases real duck hunting experiences all year long: Instagram @ramseyrussellgetducks YouTube @GetDucks Facebook @GetDucks.com Please subscribe, rate and review Duck Season Somewhere podcast. Share your favorite episodes with friends! Business inquiries ramsey@getducks.com