About this episode
For Larry White, an interest in cooking began as simply as being around grandmother's kitchen, and while he learned a lot of techniques in the military it wasn't until afterwards that a passion for crafting wild game dishes emerged. His interesting takes on carpaccio, prosciutto, wild turkey, wild ham, fish and other favorite spins are discussed, but check out his The Wild Gourmet Blog for more. Related links: thewildgamegourmet.com https://www.thewildgamegourmet.com Visit MOJO's Duck Season Somewhere Podcast Sponsors: MOJO Outdoors Benelli Shotguns BOSS Shotshells Ducks Unlimited Flash Back Decoys HuntProof Premium Waterfowl App Inukshuk Professional Dog Food Tetra Hearing Tom Beckbe Voormi GetDucks.com USHuntList.com Please subscribe, rate and review Mojo's Duck Season Somewhere podcast. Share your favorite episodes with friends! Business inquiries and comments contact Ramsey Russell ramsey@getducks.com