About this episode
Self-taught chef Nathan Judice began cooking his own meals soon after moving to college. He grew up hunting small game in Southeast Louisiana, remembering his waterfowl hunting introductions as being a popular post-season activity in that region. While his own alligator and venison boudin is warming over hot coals, Judice talks about how he began upping his cooking game, why wild critters are his favorite, and why some of his favorite cuts are those that're usually discarded. Saying that "cleaning is when meat become meals," he walks Ramsey through his entire thought process for preparing and cooking wild game, sharing favorite recipes and proven techniques along the way. Whether still microwaving frozen pizzas or long-time designated camp cook, here's an episode you'll savor. Related Links: RaisedOnWild.com Recipes @recreationalchef Podcast Sponsors: BOSS Shotshells Benelli Shotguns Tetra Hearing Kanati Waterfowl Taxidermy Mojo Outdoors Tom Beckbe Flash Back Decoys Voormi GetDucks USHuntList It really is duck season somewhere for 365 days per year. Follow Ramsey Russell's worldwide duck hunting adventures as he chases real duck hunting experiences year-round: Instagram @ramseyrussellgetducks YouTube @GetDucks Facebook @GetDucks.com Please subscribe, rate and review Duck Season Somewhere podcast. Share your favorite episodes with friends! Business inquiries and comments contact Ramsey Russell ramsey@getducks.com