Trickier textures: pushing your baby’s palate past purees

Moving past purees can sometimes be trickier and oftentimes it’s the parents who are more nervous about this than the child. I welcome Katie Ferraro, registered dietician specializing in baby led weaning, mom of seven, and founder of Baby Led Wean Team to discuss moving past purees to more textured foods. We discuss: Why parents are sometimes nervous to move past purees Recognizing gagging versus choking Misconceptions surrounding BLW and textures How to encourage trickier textures in a safe way Grab a copy of Katie’s 100 FIRST FOODS list on her free weekly BABY-LED WEANING FOR BEGINNERS workshop. You can sign up for this week’s workshop times here: www.babyledweaning.co Check out my weekly videos on child health & development by ⁠subscribing to PedsDocTalk on YouTube⁠ . Get trusted pediatric advice, relatable parenting insights, and evidence-based tips delivered straight to your inbox—join thousands of parents who rely on the PDT newsletter to stay informed, supported, and confident. ⁠⁠⁠⁠⁠Join the newsletter⁠⁠⁠⁠⁠ ! And don’t forget to follow ⁠⁠⁠⁠⁠@pedsdoctalkpodcast⁠⁠⁠⁠⁠ on Instagram—our new space just for parents looking for real talk and real support. We love the sponsors that make this show possible! You can always find all the special deals and codes for all our current sponsors on the ⁠⁠⁠PedsDocTalk Podcast Sponsorships⁠⁠⁠ page of the website. Are you looking to scratch off dinner from your to do list? Try out Prep Dish today and have high quality, healthy and delicious meals planned out for your family. I got you a 2 WEEKS FREE PREP DISH MEMBERSHIP so you can see if they're a good fit for your family. Just go to prepdish.com/pedsdoctalk for a two week free trial - you won't regret it!! Learn more about your ad choices. Visit podcastchoices.com/adchoices