About this episode
Vietnamese food and Seattle go together as seamlessly as pho broth and a squeeze of lime. For over forty years, the city has been a culinary hub for Vietnamese dishes, and things are only getting started. Seattle Times Food Writer Tan Vinh is here to talk about it. We can only make Seattle Now because listeners support us. You have the power! Make the show happen by making a gift to KUOW: https://www.kuow.org/donate/seattlenow And we want to hear from you! Follow us on Instagram at SeattleNowPod, or leave us feedback online: https://www.kuow.org/feedback See omnystudio.com/listener for privacy information.