About this episode
We love our restaurants around here, but the pandemic and Seattle’s blistering growth means these third places are constantly shifting. Local food author Geraldine DeRuiter writes about Seattle's relationship to its restaurants in her new book, If You Can't Take The Heat. She joins us to discuss the importance of these third places and what we lose when they disappear. We need YOUR HELP to keep making Seattle Now. Donate to our home, KUOW, and help us raise a million dollars in one day for our Spring Pledge Drive Thursday: https://www.kuow.org/donate/seattlenow And we want to hear from you! Follow us on Instagram at SeattleNowPod, or leave us feedback online: https://www.kuow.org/feedback See omnystudio.com/listener for privacy information.