About this episode
From Stage to Cellar — Former Bad Company bassist Paul Cullen has built a new career that blends his musical past with his love for culinary art and winemaking. The Lineup — Paul walks us through his collection: Roadie Prosecco – the spark that starts the show Lambrusco – 100 years of family tradition Arneis – “the little rascal” of Italian whites Rock & Rosé – bold, Nebbiolo-based and ready to rock Barbera d’Asti and Rock & Rosso – deep reds with attitude Moscato d’Asti – a sweet encore with a dry finish Behind the Pour — Paul shares stories of cooking for Ryan Phillippe, meeting David Gilmour of Pink Floyd, and the late Mick Ralphs — the bandmate who first poured him a glass of inspiration. Favorite Destination — Tuscany — heaven on earth for food, wine, and soul. Learn More: paulcullenwines.com @thebestwinepod @thebestwinepod thebestwinepodcast.com Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.