About this episode
🍷 Presented by Bubbly Creek Vineyards Forrest kicks things off with his legendary pizza streak in Seattle. Erica D’Arcangelo, author of A Story About Pizza , joins to share how her grandfather immigrated from Italy, worked in the coal mines, and ultimately fulfilled his dream by opening a family pizzeria in 1960. We explore how pizza and wine elevate each other—from pepperoni with Chianti, to Margherita with Sauvignon Blanc, to Zinfandel with a hearty meat lover’s pie. A heartfelt conversation about family, culture, and food that brings people together. 👉 Connect with Erika: astoryaboutpizza.com 👉 Follow us: @thebestwinepod @thebestwinepod Discover More from The Best 5 Minute Podcast Network: Wine Podcast Music Podcast Travel Podcast Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.