Harvard to Palm Wine: A Sparkling Journey to West African Terroir Pt. 3

Onye shares his pivot from Harvard University to launching a palm wine company Discusses exploring Nigeria’s palm wine culture and production methods Explains how palm wine can be preserved and bottled for U.S. markets Insight into their sparkling palm wine labels and West African food pairings Anecdotes about former classmates, including a researcher 3D printing a human heart Talks about filling the beverage gap in fine dining experiences for African cuisines Website sales live now; restaurant and retail distribution coming soon 💡 Fun Fact : Some say palm wine is good for your eyes—just don’t quote Harvard on that (yet)! @thebestwinepod Discover More from The Best 5 Minute Podcast Network: Wine Podcast Music Podcast Travel Podcast Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.