About this episode
Today we are talking about two separate problems that a lot of goat owners encounter -- milk that tastes "goaty" and does holding back their milk. First I'm talking to Katherine Boehle, Ph.D., about how bacteria in milk causes a bad taste -- and it doesn't matter whether that bacteria is alive or dead, so pasteurization is not the answer. Dead bacteria tastes just as bad as live bacteria. Then we are talking about one of the greatest frustrations of anyone who has ever milked a goat (or cow or sheep or whatever) -- knowing that there is still milk in the udder but being unable to get it to come out. If you're an experienced milker, you know what I'm talking about. If you haven't experienced this yet, you will at some point if you are milking a goat that is raising her own kids. Full show notes here --- https://thriftyhomesteader.com/2-goat-milking-challenges/ To see the most recent episodes, visit FortheLoveofGoats.com Homeschooling with Goats -- another episode with Katherine talking about how growing up on a farm turned her into a science nerd. 2:30 Fixing Gross Milk in Kenya 5:00 How Bacteria Affects Taste 13:30 Milking Devons 14:30 Getting Optimal Milk-Fat Want to support the content you love? Head over to -- https://thrifty-homesteader.ck.page/products/love-goats-tip-jar Thanks for tuning in! If you’d like to support the content you love and help us keep bringing you new goat resources, you can do that through our Tip Jar . No one ever said raising goats was easy, but it doesn't have to cost a fortune or drive you crazy! You just need the right information. 🔹 Check out Goats 365 membership 🔹 Or explore The Goat Academy 🔹 Looking for Deborah's books? They can be purchased wherever books are sold, or you can get an autographed copy on our online store . Happy goat-keeping! 🐐