About this episode
Hans & Anya Hippert are owners and founders of Carnivore Crisps - the one of two 100% sustainable meat processing plants in the US. Hans is a chef and creator of Carnivore Crisps. Two times Gold Winner of the Best of Las Vegas, and top five things to bring home from Vegas according to TripAdvisor, as featured on Discovery channel. Working exclusively with meat since 2011. Anya Hippert is a carnivore and a doctoral student of Psychology. Loves working with eating disorders. When they are not working they love spending time outdoors with their two kids and a Rottweiler Guinness. You can find them on IG: https://www.instagram.com/carnivorecrisps/ and on their website: https://carnivorecrisps.com/. This episode is hosted by Dr. Shawn Baker MD. Find him at https://shawn-baker.com