186. Deep Dive: Navigating Anti-Nutrients and How To Prepare Meals for Optimal Digestion

This deep dive episode addresses the pros and cons of anti-nutrients in plant material. We discuss the threats that lectins, phytates, and oxalates pose to our health and specific conditions that could increase their harmful effects. Soaking and Sprouting Resources https://nutritionstripped.com/guide-to-soaking-and-sprouting/ https://draxe.com/nutrition/sprout/ https://www.westonaprice.org/proper-preparation-of-grains-and-legumes-video-by-sarah-pope/#gsc.tab=0