About this episode
This week's learning is sponsored by Danielle & Jason Friedman in honor of Anabelle Friedman on her siyum of Mashechet Rosh Hashana on the occasion of her Bat Mitzvah, and in honor and appreciation of Rabbanit Michelle for inspiring and enabling multiple generations of women, in our family and around the world, to engage in Talmud study. Today's daf is sponsored by the Hadran Women of Long Island in memory of Myer Senders a"h, beloved father of our friend and co-learner Tina Lamm. "May the Torah learned today by all of us be a zechut for his neshama ותהא נשמתו צרורה בצרור החיים." What is the law regarding a mouse that falls into vinegar? Is the mouse nullified, and if so, at what ratio? The Mishna presents three distinct scenarios involving a Jew and a non-Jew, where wine is left in a location accessible to the non-Jew, raising concerns about potential libation (נסך) and thus rendering the wine prohibited. In each case, the Mishna outlines whether there is reason to suspect that the non-Jew offered the wine as a libation. The determining factor is whether the Jew stated they would be gone for a while or whether the Jew is considered to be supervising. The Gemara defines supervision as a situation in which the Jew could return at any moment, even if they are not physically present. The amount of time that must elapse to prohibit the wine (in a case where the Jew leaves for a while) is debated between the Rabbis and Rabban Shimon ben Gamliel. The Rabbis hold that the wine becomes prohibited if enough time passes to pierce the stopper, reseal it, and allow it to dry. Rabban Shimon ben Gamliel maintains that the required time is that needed to break the stopper entirely, fashion a new one, and let it dry. A fourth case involves a non-Jew dining in a Jew's home, with wine left either on the table or on a side table. If the Jew leaves the room, there is concern that the non-Jew may touch the wine on the table, but not the wine on the side table—unless the Jew instructed the non-Jew to dilute the wine. If the bottle is sealed and enough time has passed for the stopper to be broken, replaced, and dried, the wine is prohibited. Why are all three cases necessary? What is unique about each, and why did the Mishna include them all? Rabbi Yochanan limits the scope of the debate between the Rabbis and Rabban Shimon ben Gamliel to stoppers made of lime plaster, excluding those made of clay. If a non-Jew were to pierce a clay stopper and reseal it, the tampering would be visibly noticeable. A difficulty is raised against Rabbi Yochanan's explanation from a braita , but it is ultimately resolved. Rava rules in accordance with Rabban Shimon ben Gamliel, as the final case in the Mishna reflects his opinion exclusively, without presenting the view of the Rabbis. The sugya concludes with a practical question: If the halakha follows Rabban Shimon ben Gamliel—requiring a longer time to prohibit the wine—and also follows Rabbi Eliezer (Avodah Zarah 31a), who permits leaving a barrel with a single seal in the possession of a non-Jew without concern for tampering, why is the current practice to avoid leaving wine in a non-Jew's possession? The Gemara answers that the concern lies with the bunghole, which was used to smell the wine. The worry is that the non-Jew might widen the hole to drink from it and offer the wine as a libation. Bungholes were apparently not present in barrels during the time of the Mishna but were commonly used at a later time in Babylonia when the question was asked.