About this episode
Since founding 2nd Shift Brewing in Missouri a decade ago, Libby and Steve Crider have been through a lot of growth, a full brewery move, and the start of their family. Throughout it all, Libby Crider has worked to become an engaged business owner without compromising personal beliefs. Like so many breweries in the country COVID-19 plunged the brewery into “chaos” but as summer begins, the brewery in St. Louis is looking to welcome back patrons and to keep fighting on. For more Drink Beer, Think Beer or to check out Beer Edge: The Newsletter for Beer Professionals , follow us on Twitter @thebeeredge and subscribe to our beer industry focused newsletter . There is more information, articles, and engaging content at Beer Edge . Host: John Holl Guest: Libby Crider of 2nd Shift Brewing Tags: Beer, Craft Beer, Missouri, COVID-19, Twitter, Taprooms This episode is sponsored by: Beer Edge: The Newsletter for Beer Professionals Help support journalism covering the beer industry by subscribing to the twice weekly newsletter. Learn more at our revamped website .