Ep. 690 - Grill Like a Pro This 4th of July w/ Malcom Reed from "How To BBQ Right"

Celebrate the 4th with BBQ legend Malcom Reed of How to BBQ Right as he joins host Jerad Henson for a cookout packed with flavor and tips. From smoked queso to duck breast and firecracker wings, this episode is your guide to simple, crowd-pleasing holiday recipes. Whether you're at the lake or in the backyard, this episode has everything you need for a delicious, no-fuss 4th of July. What’s Inside: Easy smoked queso with wild game sausage Crispy, juicy wings with firecracker sauce Duck done right—skin-on, seared, and super flavorful BBQ-style pork tenderloin sliders Peach BirdDog Shandy: your new summer cocktail! Related Links: Full recipe details-> CLICK HERE ! HowToBBQRight.com Listen now : www.ducks.org/DUPodcast Send feedback : DUPodcast@ducks.org SPONSORS : Purina Pro Plan: The official performance dog food of Ducks Unlimited Whether you're a seasoned hunter or just getting started, this episode is packed with valuable insights into the world of waterfowl hunting and conservation. Bird Dog Whiskey and Cocktails : Whether you’re winding down with your best friend, or celebrating with your favorite crew, Bird Dog brings award-winning flavor to every moment. Enjoy responsibly.