About this episode
Chef Jean-Paul Bourgeios joins the DU Podcast to talk about his new project promoting duck-camp cooking and recipes from south Louisiana. He also shares a handful on cooking tips and rants about the ethics of Instagram chefs. Please subscribe, rate, and review the DU Podcast and contact the DU Podcast via email at DUPodcast@ducks.org with recommendations or questions. www.ducks.org/DUPodcast