About this episode
If you haven’t enjoyed eating duck in the past, Joey and Cal break down some of their favorite ways to make duck along with why it’s such an awesome experience to cook the duck you shot while you’re with a group of friends. It all comes down to the little things that can add up to make a huge difference in the taste of wild birds. We also talk about the snow geese that appear to have frozen themselves into the ice, bowfishing, and other off season and post season topics. If you’d like us to talk about something specific on the podcast, send us a message on Instagram and let us know! Thanks for listening and leave us a review! New Waterfowl Film out now! 143 Birds in Canada! Heirloom Goods for generations to come: RW Coolidge Go to OnXHunt to be better prepared for your hunt: OnX Learn more about better ammo: Migra Ammunitions Stop saying "Huh?" with better hearing protection: Soundgear Stay comfortable, dry and warm: First Lite Real American Light Beer: Outlaw Beer Better Merch: /SHOP