About this episode
Ashes 2005 hero Matthew Hoggard relives his glory days, striding through the Long Room at Lord's on the first day of that memorable series, how the series unfolded and the unforgettable scenes in London as the team paraded the Ashes from an open top bus. He also talked about taking a Test hat-trick in Brabados in 2004 and the emergence of a certain Kevin Pietersen. On retiring from the game, Hoggy has developed his passion for cooking, approving on BBC Masterchef and more lately launching "Hoggy's Grill". And with Christmas around the corner, he suggests cooking the turkey and ham on the barbecue!