#40: Listener Q&A: Water Evaporation & Sugar, Avoiding Acetobacter, How to Inoculate w/o Spending Any Money

Welcome to the first episode of the new year and season 3. In this episode we talk about: If sugar follows the direct of water flow, does sugar evaporate out as coffee dries? The difference between sugar in mucilage and inside the seed. Can sugar be a preservative? The benefits and drawbacks of adding cascara to the fermentation How to inoculate for free How to control the fermentation in a hot environment vs a cold one. Support the show on Patreon to join our live Discord hangouts. And if you don't want to commit, show your support here with a one time contribution: PayPal Sign up for the newsletter for behind the scenes pictures. Resources: Momo Tostadores Podcast Cover Art by: Nick Hafner Intro song: Elijah Bisbee Support the show