About this episode
Where does sweetness come from? Can something taste sweet that has no sugar? How can we measure sugar in coffee? This will be a more technical episode where we will talk about the sugar compounds like carbohydrates, sucrose, glucose and fructose and sweetness as a concept. We will also look at how sugar content differs based on processing style: washed, honey or natural. Support the show on Patreon and get access to research papers. Sign up for the newsletter to stay informed. Cover Art by: Nick Hafner Intro song: Elijah Bisbee Mentioned in the Episode: Brodie Vissers Youtube channel Brodie Vissers Instagram Vanishing Fleece by Clara Parkes Boss Barista C-Market Part I Boss Barista C-Market Part II Support the show