#53: Reforesting, Finding Your People & The Hidden Cost of Coffee Production w/ Mark from Finca Rosenheim

In this conversation I got to ask him how he feels differently about the coffee industry since our last conversation. I highly recommend you listen to Ep #27 first, or as a refresher because we refer to that conversation frequently in this episode In this episode I follow up with him on his thoughts on: coffee certifications and competitions his relationship with social media and sharing on reddit re-investing in the farm labor availability, what a coffee picker makes in a day in his region, opening new markets with microlots coffee tourism beer yeast fermentations reforesting his farm and waste water treatment Inquiries about coffee samples or future Fermentation Training Camps: info.luxiacoffee@gmail.com Support the show on Patreon to join our live Discord hangouts, and get access to research papers, transcripts and videos. And if you don't want to commit, show your support here with a one time contribution: PayPal Sign up for the newsletter for behind the scenes pictures. To connect with Mark: fincarosenheim.com Instagram Email: Info@fincarosenheim.com Cover Art by: Nick Hafner Into song: Elijah Bisbee Support the show