About this episode
In this episode we talk about: The class system in Colombia Specialty coffee shops in coffee producing countries Extended fermentations, 500 hours Germination of dry processed coffees, what is going on? Overview of the role of amino acids How do we measure stress in coffee cherries? Stressed grapes vs stressed coffee cherries Support the show on Patreon to join our live Discord hangouts. And if you don't want to commit, show your support here with a one time contribution: PayPal Sign up for the newsletter for behind the scenes pictures. Ukraine Resources: Ukraine Donations Rituales Distrito Cafetero Pergamino Desarolladores De Cafe Stratification of Colombia Social Class in Colombia World Bank Statistics on Colombia RESEARCH PAPERS G. Bytof, SE Knopp, D Kramer, B Breitenstein, JH Bergervoet, SP Groot, D Selmar. Transient occurrence of seed germination processes during coffee post-harvest treatment. Ann Bot. 2007 Jul;100(1):61-6. DOI: 10.1093/aob/mcm068. Epub 2007 May 3. D. Kramer, B. Breitenstein, M Kleinwächter, D Selmar. Stress metabolism in green coffee beans (Coffea arabica L.): expression of dehydrins and accumulation of GABA during drying. Plant Cell Physiol. 2010 Apr;51(4):546-53. DOI: 10.1093/pcp/pcq019. Epub 2010 Mar 5. Cover Art by: Nick Hafner Intro song: Elijah Bisbee Support the show