About this episode
British bangers are best, says Tom. Should you grill, poach or fry and do you need to prick them? Find out in this lively discussion with Good Food’s host Orlando Murrin and food writer Rosie Birkett, and try Tom’s recipe: https://www.bbcgoodfood.com/recipes/sausage-butter-bean-stew Learn more about your ad choices. Visit podcastchoices.com/adchoices