About this episode
We're going big on brunch classics. Find out how to make perfect poached eggs, tips to master Hollandaise sauce, much muffin chat and the lowdown on oven-bottomed baps. Get our eggs Benedict recipe: bbcgoodfood.com/recipes/gordons-eggs-benedict More brunch inspiration: https://www.bbcgoodfood.com/recipes/collection/brunch Learn more about your ad choices. Visit podcastchoices.com/adchoices